1 - 24 pack of Nestle ice cream sandwiches
Nestle Dulce de Leche Syrup - this is my favorite but any caramel topping will work
Nestle Nesquick Chocolate Syrup
Hershey's Heath English Toffee Bits
1 - 4 pack of Dream Whip Topping
2 cups 2% milk
Line a 9x13 cake pan with foil. Mix up 2 packs of Dream Whip with one cup of milk. Layer half the ice cream sandwiches on the bottom cutting the last few to make them fit. Spread the dream whip over them, squirt the syrups, and sprinkle a layer of toffee bits. Add the second layer of ice cream sandwiches. Put it back in the freezer for a couple of hours to firm up.
Mix up the rest of the Dream Whip. Invert the cake onto a serving platter that will fit back into the freezer. Cover the top and sizes with the Dream Whip. Usually I decorate the top with more toffee bits but I left Ebi's cake plain so that the candles would show up really well.
Happy Birthday my sweet girl! I love you to the moon and back.